The noria for poultry transport is an essential system in slaughterhouse processing lines, responsible for moving carcasses continuously and automatically between different stages of the process, such as hanging, scalding, plucking, evisceration, and cooling.
Built with AISI 304 stainless steel, the structure is highly resistant to corrosion and designed to operate in humid environments with strict hygiene requirements. The system consists of a conveyor chain, rails, hooks, drive wheels, curves, tensioners, and a gear motor, forming a closed circuit with controlled speed and high durability.

The noria provides efficiency, standardization, and operational safety, reducing manual labor and ensuring continuous flow of poultry throughout the industrial plant. All components comply with sanitary and safety regulations, such as NR-12 and MAPA specifications.

Separate Component Sales
In addition to providing complete noria systems, we also sell individual parts and components, such as:

• Stainless steel or galvanized conveyor chains

• Poultry hooks (for chicken, turkey, etc.)

• Guide wheels and drive wheels

• Straight and curved rails

• Tensioners and supports

• Gear motors and mounting accessories

These elements allow for the maintenance, replacement, and expansion of existing systems, with guaranteed compatibility and industrial quality.

Equipment designed for the efficient cooling of giblets (necks, hearts, gizzards, livers, and other organs) from the evisceration stage in poultry slaughterhouses.
The chiller operates by immersion in chilled water, with the optional addition of ice or an indirect refrigeration system, ensuring rapid temperature reduction to meet sanitary requirements and maintain microbiological quality.
Manufactured in AISI 304 stainless steel, the unit features a robust, corrosion-resistant structure that is easy to clean.
Developed in accordance with sanitary and safety standards, this chiller is an ideal solution for poultry processing plants seeking efficiency, safety, and product quality.

The electric knife sterilizer is an essential piece of equipment in slaughterhouses, food industries, and environments where hygiene and microbiological control are crucial. Designed to ensure complete sterilization of knives, steels, and other cutting tools, the equipment uses electric heating to maintain the water temperature at a constant 82°C, eliminating bacteria and contaminants.

Manufactured in AISI 304 stainless steel, it features a robust structure, is easy to clean, and highly resistant to corrosion. The system includes an automatic thermostat that regulates the temperature, and a shielded heating element, ensuring thermal efficiency and safe operation.

The electric model is ideal for locations where steam is unavailable, offering practicality and compliance with sanitary and safety regulations, such as NR-12.

Designed for the continuous and safe transport of products in industrial environments, the stainless steel conveyor belt is ideal for applications in the food, pharmaceutical, and meat processing industries, where hygiene, durability, and corrosion resistance are essential.
Manufactured in AISI 304 or 316 stainless steel, its robust structure supports continuous operation in humid conditions and varying temperatures. It can be equipped with modular belts, sanitary-grade PVC belts, or rollers, depending on the application, offering versatility in transporting parts, food products, packaging, or items in process.

The conveyor features a gear motor drive system with variable speed control (via frequency inverter), adjustable-height feet, and optional casters for mobility.
It complies with NR-12 safety standards, including protective guards and emergency stop devices.

This is an efficient and hygienic solution to optimize production flow, reduce manual labor, and increase productivity.

The poultry plucker is a machine designed to automatically remove feathers after scalding, optimizing the plucking process in small, medium, or large-scale slaughterhouses. Constructed from AISI 304 stainless steel, it ensures high durability, corrosion resistance, and easy cleaning, complying with the sanitary standards of the food industry.

The system operates through rotating discs with rubber fingers that apply controlled friction to the carcasses, removing feathers without causing excessive damage to the birds’ skin. It features adjustable height, pressure, and speed, allowing customization based on bird size (chicken, hen, duck, etc.) and production volume.

Designed for efficiency, safety, and reliability, the plucker complies with NR-12 standards, including mechanical protections, sensors, and emergency stop devices.
Ideal for slaughter lines seeking standardization, speed, and quality in the plucking process.

The norea box washing machine is specially designed for cleaning plastic boxes used in the transportation of meat and offal within slaughterhouses and food industries. The system operates with the boxes suspended on hooks in the norea, ensuring a continuous and automated flow, making it ideal for high-volume production lines.

Manufactured in AISI 304 stainless steel, the structure is robust, corrosion-resistant, and easy to clean, fully complying with safety and sanitation regulations, such as NR-12 and MAPA requirements.

Washing is carried out through high-pressure spray nozzles strategically positioned to clean all sides of the box—interior, exterior, top, and bottom—ensuring the efficient removal of residues, fats, and impurities. The equipment may include pre-wash, main wash, and final rinse stages, with or without detergent.

The system is complemented by residue filters, water heating (electric or steam), recirculation tanks, and temperature and pressure control, optimizing resource consumption and ensuring process efficiency.

Ideal for high-demand environments and sanitary standardization, the machine offers speed, safety, and reduced labor in cleaning plastic boxes.

The tabletop sealer is a compact, efficient, and easy-to-use device, ideal for the airtight sealing of plastic packaging in environments such as slaughterhouses, butcher shops, food industries, laboratories, and general retail.

Available in AISI 304 stainless steel or carbon steel with electrostatic painting, the equipment is designed to withstand harsh environments and ensure long service life. The stainless steel version is ideal for locations requiring high hygiene standards and frequent cleaning, while the carbon steel version offers excellent cost-effectiveness for less demanding applications.

The sealer includes:
• Resistance-based heating system with adjustable temperature control
• Electronic timer for accurate and standardized sealing
• Sealing bar with non-stick coating to prevent residue buildup
• Available in various sealing widths according to customer needs

Compact and practical, the tabletop sealer is recommended for sealing packages of fresh, frozen, processed, or portioned products, preserving integrity and extending shelf life.

Manufactured in AISI 304 stainless steel, this pump is designed for transporting giblets from the evisceration area to the chiller room, or according to the client's specific needs.
The system operates under positive pressure, ensuring lower water consumption during the process.
Recommended for transporting chicken necks, gizzards, hearts, and heads.
Developed in compliance with NR-12 safety standards.