The work platform is designed for use in slaughterhouses, aimed at providing safety, ergonomics, and efficiency in operations such as slaughtering, cutting, or inspection. Made of AISI 304 stainless steel, with a reinforced structure and a shot-blasted finish, it is corrosion-resistant and easy to clean, ideal for environments with high sanitary requirements.

The platform can be either fixed or adjustable in height, with steps and a non-slip surface, offering stability to the operator during activities. It features side protections (guardrails), baseboards, and options for waste collection trays, sinks, and knife sterilizers, depending on the process needs.

Designed for the continuous and safe transport of products in industrial environments, the stainless steel conveyor belt is ideal for applications in the food, pharmaceutical, and meat processing industries, where hygiene, durability, and corrosion resistance are essential.
Manufactured in AISI 304 or 316 stainless steel, its robust structure supports continuous operation in humid conditions and varying temperatures. It can be equipped with modular belts, sanitary-grade PVC belts, or rollers, depending on the application, offering versatility in transporting parts, food products, packaging, or items in process.

The conveyor features a gear motor drive system with variable speed control (via frequency inverter), adjustable-height feet, and optional casters for mobility.
It complies with NR-12 safety standards, including protective guards and emergency stop devices.

This is an efficient and hygienic solution to optimize production flow, reduce manual labor, and increase productivity.

The noria for pigs is used for the aerial transport of carcasses or half-carcasses of pigs along the slaughter line. The system can be supplied in motorized drag or static versions, depending on the process requirements.

Made of AISI 304 stainless steel or galvanized carbon steel, its structure is reinforced to ensure robustness and durability, even in environments with high operational load and stringent sanitary requirements.

All components are also sold separately, including rails, chains, hooks, curves, and supports.

The static bleeding table for pigs is made of AISI 304 stainless steel, with a reinforced structure and sanitary welding, ensuring robustness and durability for environments with high sanitary requirements. The surfaces have a blasted finish, providing greater corrosion resistance and facilitating cleaning.

The table has a fixed base, with rounded corners and no crevices, optimizing cleaning and preventing residue buildup. It is ideal for slaughter lines in slaughterhouses, meeting sanitary inspection regulations. Its solid construction allows it to withstand the weight and impacts inherent in the bleeding process, ensuring stability during operation.

The meat mixer for sausages with a 300-liter capacity is designed for the efficient homogenization of meat mixtures and other ingredients used in sausage production. The equipment is made of AISI 304 stainless steel, with a blasted exterior finish, providing resistance and durability, and a brushed interior finish on the bowl, facilitating product drainage and cleaning.

It features an articulated discharge system on both sides, allowing for greater operational flexibility and adaptability to the plant layout.

The V-MAG cart is an essential piece of equipment for the internal transport of sausage mass, widely used in meat processing plants, food industries, and slaughterhouses. Designed for strength, hygiene, and durability, this model is entirely made of AISI 304 stainless steel, making it ideal for environments with strict sanitary requirements.

The cart's exterior is sandblasted, providing a matte, uniform finish that is easy to clean and maintains an industrial aesthetic. Its interior is brushed, offering a smooth surface that prevents residue buildup and facilitates cleaning.

Equipped with high-strength nylon wheels, the cart ensures excellent mobility even under heavy loads. Its "V" geometry allows for complete mass drainage and easy tilting for unloading.

Main features:

• Made of AISI 304 stainless steel, resistant to corrosion and wear

• Sandblasted exterior and brushed interior for high hygiene

• Standard capacity of 200 to 300 liters (or as specified by the customer)

• Reinforced nylon castors, ideal for industrial flooring

• Reinforced edges and sanitary welds with fine finishing

• Ergonomic handle for easy handling

• Compatible with automated lifting and tipping systems

The column lifter for V-MAG carts is a piece of equipment designed to lift and tilt standard V-MAG carts with safety, precision, and efficiency. It is widely used in slaughterhouses, sausage production plants, industrial kitchens, and food processing lines, facilitating the transfer of mass or product to mixers, fillers, baggers, or worktables.

Entirely constructed from AISI 304 stainless steel, the equipment offers excellent corrosion resistance, easy cleaning, and full compliance with sanitary regulations. The lifting system uses a reinforced chain mechanism, powered by a gear motor, ensuring strength and stability during operation.

For enhanced safety, the unit features a protective cover along the entire column, preventing accidents and reducing dirt buildup in hard-to-reach areas.

The pulley hook for swine overhead conveyor is an essential component in the aerial carcass transport system within slaughterhouses and meat processing plants.
Designed to safely and smoothly support heavy loads, it is used in slaughter and processing lines to enable the continuous movement of swine along the conveyor system.

Available with base and pulley in AISI 304 stainless steel or galvanized steel, the hook offers excellent corrosion resistance and durability.

The steam knife sterilizer is used in industrial environments that have a steam generation system, providing a highly efficient and fast solution for the thermal sanitation of knives, steels, and other utensils.

Built with AISI 304 stainless steel, the equipment features an integrated mixer, maintaining the internal temperature above 82°C, as required by sanitary inspection authorities. The process ensures the effective elimination of microorganisms in just a few minutes, maintaining hygiene standards required in the meat processing and food industries. It is a high-performance solution with low operational costs, ideal for production lines with high volume.

The electric knife sterilizer is an essential piece of equipment in slaughterhouses, food industries, and environments where hygiene and microbiological control are crucial. Designed to ensure complete sterilization of knives, steels, and other cutting tools, the equipment uses electric heating to maintain the water temperature at a constant 82°C, eliminating bacteria and contaminants.

Manufactured in AISI 304 stainless steel, it features a robust structure, is easy to clean, and highly resistant to corrosion. The system includes an automatic thermostat that regulates the temperature, and a shielded heating element, ensuring thermal efficiency and safe operation.

The electric model is ideal for locations where steam is unavailable, offering practicality and compliance with sanitary and safety regulations, such as NR-12.