The electric knife sterilizer is an essential piece of equipment in slaughterhouses, food industries, and environments where hygiene and microbiological control are crucial. Designed to ensure complete sterilization of knives, steels, and other cutting tools, the equipment uses electric heating to maintain the water temperature at a constant 82°C, eliminating bacteria and contaminants.

Manufactured in AISI 304 stainless steel, it features a robust structure, is easy to clean, and highly resistant to corrosion. The system includes an automatic thermostat that regulates the temperature, and a shielded heating element, ensuring thermal efficiency and safe operation.

The electric model is ideal for locations where steam is unavailable, offering practicality and compliance with sanitary and safety regulations, such as NR-12.

Designed for the continuous and safe transport of products in industrial environments, the stainless steel conveyor belt is ideal for applications in the food, pharmaceutical, and meat processing industries, where hygiene, durability, and corrosion resistance are essential.
Manufactured in AISI 304 or 316 stainless steel, its robust structure supports continuous operation in humid conditions and varying temperatures. It can be equipped with modular belts, sanitary-grade PVC belts, or rollers, depending on the application, offering versatility in transporting parts, food products, packaging, or items in process.

The conveyor features a gear motor drive system with variable speed control (via frequency inverter), adjustable-height feet, and optional casters for mobility.
It complies with NR-12 safety standards, including protective guards and emergency stop devices.

This is an efficient and hygienic solution to optimize production flow, reduce manual labor, and increase productivity.

The fish filleting table with three overlapping conveyors is designed to optimize workflow in fish processing lines, offering greater efficiency, organization, and hygiene.
Fully built in AISI 304 stainless steel, this equipment is ideal for sanitary-critical environments such as fish processing plants, slaughterhouses, and fishing cooperatives.

The system consists of three conveyor belts arranged at different levels:
• Middle-level belt (central): receives fish in boxes, which are brought to the operators. Each operator pulls a box to their workstation for processing.
• Lower belt: dedicated to waste disposal (bones, skin, viscera). The operator discards residues directly onto this belt, which automatically carries them to the disposal area.
• Upper belt: used to transport finished fillets. After cutting, the operator places the fillets in boxes on this belt, which sends them to the next stage (packaging, inspection, etc.).

Main features:
• Robust AISI 304 stainless steel structure – corrosion-resistant and easy to sanitize
• Three independent conveyor belts driven by gearmotors
• Each workstation includes:
 • Removable sanitary HDPE cutting board
 • Individual faucet for hand and work surface hygiene
• Integrated water and waste drainage system
• Ergonomic height and layout for operator comfort and efficiency
• Easy access for maintenance and cleaning

The Automatic Fish Bleeder is a piece of equipment designed to optimize the bleeding process of fish in industrial processing lines. Entirely made of AISI 304 stainless steel, the equipment ensures high resistance to corrosion.

Technical Features:

• Stainless steel structure, with sanitary finish to facilitate cleaning.

• Transport system with cups that continuously move the fish, positioning them automatically for bleeding.

• Adjustable cutting blades that make precise incisions in the gill area, ensuring maximum blood drainage efficiency.

• Electric control panel with emergency buttons, main switch, and operation commands with IP65 protection.

• Height and cutting angle adjustments, allowing adaptation for different species and sizes of fish.

• Safety system with physical barriers and emergency stop buttons at both ends of the machine.

• Easy cleaning and maintenance, with removable parts and easy access to cutting and transport areas.

Benefits:

• Improved final product quality, with efficient bleeding that reduces the residual blood content in the meat.

• Increased productivity, with reduced manual labor in the bleeding process.

• Safe and hygienic operation, with a focus on ergonomics and operator safety.

Equipment designed for the efficient cooling of giblets (necks, hearts, gizzards, livers, and other organs) from the evisceration stage in poultry slaughterhouses.
The chiller operates by immersion in chilled water, with the optional addition of ice or an indirect refrigeration system, ensuring rapid temperature reduction to meet sanitary requirements and maintain microbiological quality.
Manufactured in AISI 304 stainless steel, the unit features a robust, corrosion-resistant structure that is easy to clean.
Developed in accordance with sanitary and safety standards, this chiller is an ideal solution for poultry processing plants seeking efficiency, safety, and product quality.

Manufactured in AISI 304 stainless steel, this pump is designed for transporting giblets from the evisceration area to the chiller room, or according to the client's specific needs.
The system operates under positive pressure, ensuring lower water consumption during the process.
Recommended for transporting chicken necks, gizzards, hearts, and heads.
Developed in compliance with NR-12 safety standards.

The fish descaler with rotating drum is designed to automatically, quickly, and consistently remove fish scales, making it ideal for use in medium and large-scale fish processing plants.

The equipment features a rotating drum made of AISI 304 stainless steel. Its unique construction—made from perforated, embossed sheet metal—ensures efficient scale removal without damaging the fish meat.

Main features:
• Structure and drum made of AISI 304 stainless steel – corrosion-resistant and easy to clean
• Abrasive rotating drum system for efficient scale removal
• Variable processing capacity depending on the model (suitable for high production)
• Feeding system with or without scale integration
• High-performance gearmotor with low energy consumption
• Safety cover with sensor
• Adjustable feet with non-slip base
• Water outlet for continuous scale removal and cleaning during operation